Lunch buffet everyday (Ma-Fri- 11:00-15:00)

Lounas buffet                  13,50€

Under 12 years Kid's       9,90€

MONDAY

1.Fried Vegetable (L,G,P,V)

Fried vegetable with soya sauce.

2.Palag Paneer(S,G,VL)

House cottage cheese in spinach-ginger-curry-cashew -cream sauce

3.Tofu chilli(L,G,P,V)

Tofu, onion & capcium in tomato-onion-chilli soya sauce

4.Chicken Chaumin  (L,P)

Fried noodles with chicken & vegetable.

5. Butter Chicken  (VL,S,G)

Herb-yoghurt marinated and tandoori oven grilled chicken fillet pieces in tomato-butter-cashew cream sauce

6. Lamb Masala (L,G,P)

Stewed lamb pieces with ginger-tomato, fresh coriander in spicy masala sauce

7. Fish Curry (L,G,P)

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TUESDAY

1.Vegetable Pakauda (L,G,P)

Tosted vegetable with soya sauce

2.Sag Kofta(L,G,S)

Deep fried vegetable balls of cauliflower, potato and cottage cheese in spinach-curry-cashew cream sauce

3.Alu Gobi (L,G,P,V)

Fried potatos,cauliflower, onion, capcium & tomato in ginger chilly curry sauce

4.Vegetable  Chaumin (L,P,V)

Fried noodles and vegetables in soya sauce.

5.Chicken Korma(L,G,S)

Stewed chicken fillet pieces in cashew coconut curry cream sauce

6.Lamb chill(L,G,P)

 Stewed lamb piece in spicy ginger, tomato, capsicum-onion-soya-chili sauce.

7.Methi Fish (L,G,P)

Fried pike-perch, garlic, fenugreek, yoghurt-chill cashew curry sauce.

WEDNESDAY

1.Vegetable pakauda (L,G,P,S,V)

Deep fried gram flour coated vegetables.

2.Malai kofta (VL,G,S)

Deep fried vegetable balls with cottage cheese and raisins in tomato-cashew–coconut–cream sauce

3.Alu chana saag masala (L,G,P,V)

Potatoes and chickpeas in spinach-masala sauce

4.Chicken Chaumin(L,P) 

Fried noodles with chicken & vegetable.

5.Chicken Tikka Masala (VL,G,P)

Herb and yoghurt marinated and Tandoori oven grilled chicken fillet pieces in spicy tomato- ginger-garlic-masala sauce.

6.Lamb korma (L,G,S) 

Stewed lamb with cashew coconut cream sauce.

7.Fish chilli (L,G,P)

Fried pike-perch in spicy onion- capcium-garlic-soja-chilli sauce.

THURSDAY

1.Alu Pakauda(G,L,S,V,P)

 Deep fried gram flour coated potatoes.

 2.Alu Gobi(G,L,P,V)

Fried potatos,cauliflower, capcium,onion & tomato in ginger chilli curry sauce

3.Sahi Paneer(VL,G,S)

Home made cottage cheese in tomato-butter-cashew cream sauce

4.Vegetable Chaumin(L,P,V)

Fried noodles and vegetables in soya sauce.

5.Chicken Shiraj (L,G,S)

  Tandoori grilled chicken, paprika, ginger, tomato, garlic cashew, and onion curry in cream sauce

             6.Lamb kofta

Minced lamb meat balls with spicy tomato-ginger-onion malsala sauce.

7.Prowns Saag (L,G,P)

Shrimps in spinach-ginger-curry-cashew -cream sauce

FRIDAY

1.Vegetable Pakauda (L,G,S,P,V) 

Deep fried bread-crumbs coated vegetables.

2.Paneer Methi Malai (VL,G,S)

Cottege cheese garlic,fenugreek, yoghurt-chili cashewcurry sauce.

3.Tofu Masala (L,G,P,V)

Stewed tofu in hot and spicy onion-garlic-ginger-tomato-chili masala sauce.

4.Chicken Chaumin(L,P)

 Fried noodles with chicken & vegetable.

5.Butter Chicken(VL,G,S)

Herb-yoghurt marinated and tandoori oven grilled chicken fillet pieces in tomato-butter-cashew cream sauce.

6.Lamb Chilli (L,G,P)

Stewed lamb piece in spicy ginger-tomato-capsicum-onion-soya-chilli sauce.

7.Butter prowns(L,G,S)

Shrimps in cashew nut tomato-butter cream sauce.

Buffet include 7 different food, basmati rice, naan bread, 8 different salad; Nepalese tea and mango lassi